Lunch 9/10-06
Fish Tacos
Made from left-over tilapia, fresh corn tortillas from La Hacienda, and salad made from CSA veggies. Margarita from the Tex-Mex Cookbook by Robb Walsh.
Keeping track of the 20 hours a week I'm not at work.
Fish Tacos
Made from left-over tilapia, fresh corn tortillas from La Hacienda, and salad made from CSA veggies. Margarita from the Tex-Mex Cookbook by Robb Walsh.
No comments:
Post a Comment